Vacancy for Quality Control Officer at Fan Milk Plc , Lagos-Nigeria

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Fan Milk Plc, is a leading manufacturer and marketer of healthy, nutritious and safe frozen dairy and non-frozen dairy food products with distribution channels across the length and breadth of Nigeria. Fan Milk Nigeria is a well established and fast growing food processing industry offering wide range of products.

Job Title: Quality Control Officer

Responsibilities

  • Floor Support: Support investigation or improvement  process
  • Support  to assure Water Quality for product processing
  • Support  verification of  finished  products
  • Support assessment of equipment efficiency
  • Support  to assure laboratory efficiency
  • Raw materials, packing materials inspection analysis & documentation as specified in ISO 22000 Quality manual file
  • Monitoring of in-process relating inspection, finished products analysis & documentation as specified in ISO 22000 Quality manual file.
  • Perform a variety of standard microbiological, chemical, physical or sensory testing as specified in ISO 22000 Quality manual file.
  • Maintaining daily/weekly logs & data records associated with job function( non-conforming materials/analysis, correction action log, on hold logs & net content files etc) as specified in the ISO 22000 Quality manual file
  • Plant & personnel hygiene Sanitation Audit
  • Carry out company policy on all required Good Manufacturing Practices,
  • Food Safety requirements & escalate Food safety findings or incidents
  • Support the compliance for ISO 22000.
  • Support improvement initiatives within & outside the factory.

Critical Qualifications/Skills/Experience

  • IPE Factor: Knowledge

The Qualified Applicant possesses the following Background:

  • Basic knowledge of laboratory analysis of products
  • Good Communication skill to follow through both the up and down stream in the organization.
  • Possess active will to achieving set goals and promoting strong team spirit with the team members across the organization.
  • Ability to work with time to achieve set goals
  • Process improvement and proactive
  • Attention to Detail, Thoroughness and ability to deal with Complexity
  • High Interest to the Job and expression of  Zeal, Commitment and Ownership
  • HND/B.Sc Food Technology, Microbiology, Chemistry, Biochemistry with other related fields preferred (3months – 1year industrial experience in a food industry would be an added advantage).

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