JOB BRIEFING
The Director of Food & Beverage is responsible for co-ordinating all phases of group meeting/banquet functions held in the Hotel; coordinate these activities on a daily basis; assist clients in program planning and menu selection.
Solicit local group Food & Beverage business; maintain the services and reputation of Your Hotel and act as a management representative to group clients.
manage all F&B operations and for delivering an excellent guest experience.
How to Apply:
Interested and qualified applicants can forward their application with mail subject: PVacancy For Food And Beverage Manager to ( [email protected] )
Deadline: not stated
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