Responsibilities
*Evaluating the nutritional value, colour, flavour and texture of food
testing food samples for particular types of moulds, yeast and bacteria that may be harmful
*Ensuring that food manufacturing processes conform with government, processing, consumer and industry standards
* Exploring alternative manufacturing methods
* Producing new food products
* Working closely with other food production staff including microbiologists, engineers, packaging specialists and buyers
* Establishing low-cost wholesale food production methods
* Investigating and setting standards for safety and quality
How to Apply:
Interested applicatnts are to forward their application with subject: FOOD SCIENTIST URGENTLY NEEDED to ([email protected] )
Deadline: not stated
You must log in to post a comment.