At SABMiller, each of our local country businesses are responsible for recruiting, managing and developing their own people.
At a global level, we recruit, manage and develop employees for our corporate functions, and our two global entities – the Global Information Services (Global IS) and Global Procurement teams.
Job Position: Technical Brewer (2 Required)
Description:
Duties and responsibilities
Amongst other duties, the Technical Brewer will;
Provide technical expertise in brewing and cellar operations
Optimize production processes
Coach the shift teams
Facilitate team problem solving and decision making
Work in teams
Requirements:
Qualifications and skills required
The occupant of this position should possess;
Minimum of B.Sc degree in Brewing or Chemical/Biological/Physical Sciences and/or additional business qualifications
Minimum of five (5) years experience in brewing
IBD membership and certification will be an added advantage
Key competencies and attributes
Indepth understanding of brewing processes, procedures, monitoring and control ( brewing, fermentation and post-fermentation) with a view to maintaining product quality
Good knowledge of yeast management/handling
Proven leadership ability
Assertive and analytical skills
Analytical problem solver
Great communication and team-related skills
Good understanding of the principles and practices of manufacturing excellence
Salary: Market Related
Type: Permanent
AA Position: No
Work Level: Senior
Branch: Osun – Ilesa
APPLY NOW
You must log in to post a comment.