A PASTRY AND CONFECTIONARY COMPANY HAVE OPPORTUNITIES FOR DYNAMIC AND EXPERIENCED PROFESSIONALS FOR THE FOLLOWING POSITIONS
1. MANAGER
THE PERSON:
THE IDEAL CANDIDATE SHOULD BE BETWEEN 30-33 YEARS AND MUST BE COMPUTER LITERATE.
EDUCATION/EXPERIENCE:
A DESIRED CANDIDATE SHOULD HAVE AT LEAST BACHELOR’S DEGREE OR HND IN FOOD TECHNOLOGY OR HOME ECONOMICS, NOT LOWER THAN 2ND CLASS LOWER DIVISION WITH 3-5 YEARS EXPERIENCE IN CATERING AND CONFECTIONARY INDUSTRY.
2. BAKERS
MUST HAVE 2-3 YEARS EXPERIENCE IN PASTRY, BREAD AND OTHER CONFECTIONARY PRODUCTION
REMUNERATION: ATTRACTIVE
ALL APPLICANTS SHOULD PLEASE SUBMIT ELECTRONICALLY THEIR APPLICATION LETTERS WITH DETAILED CURRICULUM VITAE TO:
[email protected]
DEADLINE: 11 FEBRUARY 2009